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Education

• the Functions of Foodservice Management and Use of Systems Approach to Food Production and Restaurant Operations. Generating A Positive Revenue and Enhanced Foodservice Operation’S Reputation for Service and Quality.
• Activities and Societies: Chaine Des Rotiseurs Wine Tasting Guest Chefcertifications in Nutrition, Marketing, Business Law, Cost Controls, Food Service Management and the Professional Chef National Restaurant Association/ Culinary Institute of America/ Purdue University: Hotel &Amp; Restaurant Mangement Certification Nyu: Food Styling Certification Culinary Institute of America: Continual Education Program
• Activities and Societies: Chaine Des Rotisseurs Member Culinary Institute of America Wine Association Member American Culinary Federation Member National Restaurant Association Member Save Our Strength Fedreation Member James Beard Foundation Membernational Restaurant Asociation in Coordination with the Culinary Institute of America Continual Education.Rcognition Through Purdue University Department of Restaurant, Hotel &Amp; Institutional Management.
• Nyu Food Styling Certification