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• Activities and Societies: Food Science Club Graduated with A B.S. in Food Science and Technology. This Small but Competitive Program has Allowed ME to Grow as A Professional Through A Close Relationship with MY Peers and Professors. This Relationship has Provided ME with A Personalized and Comprehensive Education at This Highly Respected Polytechnic University.
• Activities and Societies: Culinary Club, Cultural Cuisine This Accredited, Hands on Program Gave ME the Skills and Knowledge Necessary to Form A Solid Foundation to Understand the Culinary World. the Ingredient Functionality and Sensory Attributes That i Learned About During MY Time at Fvtc will be Vitally Important as i Continue MY Career. Trends in Food Manufacturing Generally Start Out in Restaurants Around the World. by Having MY Finger on the Pulse of the Culinary Industry i will Stay A Step Ahead of What is Coming to the Product Development… Show More This Accredited, Hands on Program Gave ME the Skills and Knowledge Necessary to Form A Solid Foundation to Understand the Culinary World. the Ingredient Functionality and Sensory Attributes That i Learned About During MY Time at Fvtc will be Vitally Important as i Continue MY Career. Trends in Food Manufacturing Generally Start Out in Restaurants Around the World. by Having MY Finger on the Pulse of the Culinary Industry i will Stay A Step Ahead of What is Coming to the Product Development Benches of Food Manufacturing. Show Less