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• the Uw-Stout Packaging Program has Been Developed to Meet the Needs of Business and Industry, and Focuses on Applying Technical Knowledge to Solve Practical Problems. Areas of Emphasis: Package Graphics Design; Manufacturing/Quality; Foods/Packaging; Business/Sales; Package Printing; Package Design, Research, and Development; Packaging Machinery; Plastics; Sustainability
• This Course is Intended to Provide Users with the Knowledge and Skills Required to Develop and Implement an Environmental Monitoring Program (Emp) in the Food Industry. in This Course, Users will Learn Alongside Virtual Dairy Processors and Apply Concepts in the Context of A Dairy Facility.
• Explores Proven, Evidence-Based Ways to Change or Strengthen the Food Safety Culture of an Organization and Influence Employee Behavior. Students are to Gain an Understanding of Food Safety Culture, What it is and What it is Not. Review of Must-Know Behavioral Science Principles and How to Use Them to Influence Human Behavior and Enhance Employee Compliance. Through Understanding of Core Attributes of an Effective Food Safety Culture. Difference Between A Traditional Food Safety Management System Versus A Behavior-Based Food Safety Approach. How to Make Food Safety Part of the Organization’S Value or Belief System, Improve the Effectiveness of Training, Education and Communication Efforts, Create Smarter Food Safety Goals and Metrics, and Better Use Both Positive and Negative Consequences to Influence Behavior.
• This Course is Designed to Teach You the Essentials of Food Safety, Food Microbiology, Sanitary Design Principles for Facilities and Equipment, Worker Hygiene Practices, Correct Procedures for Cleaning and Sanitizing, Food Defense and Plant Security, and More.
• the Master of Management Degree Program Helps Prepare You to Succeed in A Business Environment with Courses Such as Managing in A Cross-Cultural Environment and Leading Change. the Master of Management Degree Program Promotes the Development of Management Competencies Through the Practical Application of Theory, Business and Management Diagnostics, and the Formulation of Creative Management and Consulting Solutions.