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Education

• Doemens Academy was Founded in 1895 by the Dr. Albert Doemens as A Training Center for the Brewing Industry, and has Since Built A Worldwide Reputation as an International Training and Service Institute for the Brewing, Beverage, and Food Sectors.
• Intensive Examination of Beer Styles Conduted by Luminaries; Randy Moser and Ray Daniels.
• Masters Level Professional Certification. Norwegian Masters Education. Terminal Professional Certification. Completion of VK ii and VK iii Two Ten Month Programs (1338 Hours Each) in Navigation. Stcw 95 Compliant.
• Concentration in Architecture; One Year Program at Institute for Architecture and Urban Studies with Peter Eisenman.
• Intensive Mbaa Brewing and Malting Course Taught by Luminary Master Brewers and Industry Experts from A Wide Range of Commercial and Craft Breweries. Took International Brewing &Amp; Distilling Exam for General Certificate in Brewing at Completion of Course.
• an Intensive Introduction to the Sciences of Brewing, Drawing A Direct Connection Between Brewing Science and Brewing Practice. A Study of the Technological and Biochemical Aspects of the Brewing Process, Including Raw Materials, Malting, Brewing, Fermentation and Finishing. Engineering Concepts, Sanitation, Sensory Evaluation Techniques and Quality Control are Integrated with the Main Subject Matter. Instructors Stress the Reasons for Brewing Practices and the Relationship Between Raw Materials or Processes and Product Quality. in Addition to Formal Lectures, Instructors Michael Lewis and Charles Bamforth Maintained an Informal Exchange of Views Among Those of the Brewing, Malting, and Service and Supply Communities, and Other Attendees.