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• Laws and Liability of the Licensees and Server Checking Identification and Using the F.L.A.G. System for Checking I.D. Alcohol Facts and Factors Affecting Intoxication Intoxication and Managing Customer Drinking Illicit Drugs and Preventing Illicit Drug Activity Abc Programs -Minor Decoy Program -Decoy Shoulder Tap Program -Target Responsibility for Alcohol Connected Emergencies (Trace) -The Cops in Shops Program -Operation Trap Door… Show More Laws and Liability of the Licensees and Server Checking Identification and Using the F.L.A.G. System for Checking I.D. Alcohol Facts and Factors Affecting Intoxication Intoxication and Managing Customer Drinking Illicit Drugs and Preventing Illicit Drug Activity Abc Programs -Minor Decoy Program -Decoy Shoulder Tap Program -Target Responsibility for Alcohol Connected Emergencies (Trace) -The Cops in Shops Program -Operation Trap Door Program Show Less
• ·Techniques for Checking Ids ·Identify Signs of Intoxication ·Know When its Time and How to Property Handle Cutting Off the Sale of Liquor to A Person ·Resolve Conflicts with Customers ·Events Training on Alcohol Sales ·Laws and Penalty for Serving Alcohol
• Servsafe Food Handler Card Www.Servsafe.Com Program Covers Five Key Areas: Basic Food Safety Personal Hygiene Cross-Contamination &Amp; Allergens Time &Amp; Temperature Cleaning &Amp; Sanitation
• ·Learn Basic Knowledge of Standards Practices of Bartending. ·Professional Etiquette Behind the Bar and Serving Customers. ·Accurate Pour Count for Quick Service. ·Using Tools of the Trade ·Craft Cocktails Using Fresh Mixes and Infused Spirits for Signature Drinks. ·History Behind the Production of Spirits and Wine. ·Importance of Location for Branding ·Health and Sanitation Standards ·
• Health and Sanitation Standards Using Universal Percaution Documention Positioning Resident Vital Sign