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• Activities and Societies: Eta Sigma Delta Senior Project: - Slow Food’S Influences on Biodiversity and Conservation of Agriculture in Italy. Related Coursework: Evolution of Food and Culture History of Italy - Slow Movement - Regional Cuisine of Italy
• Activities and Societies: i was Heavily Involved with MY Schools Culinary Arts Program. i was A Part of the Culinary Team MY Junior and Senior Year, Both Times Winning State Competitions and Represented the State of Georgia in Nationals. South Forsyth Won 3rd Place in 2014 and 2nd Place in 2015. i Also Helped with Many Catering Events for Facility and Staff, Sport Dinners and Aided Organizing and Raising Awareness for Food Drives That were Active in Our School. - Team Captain 2015 Georgia Prostart Culinary Team. - 2015 Prostart Culinary 1st Place State Winner - 2015 Prostart Culinary 2nd Place National Winner - 2015 Golden Onion Culinary Competition- Mystery Basket Challenge, 1st Place Winner - 2015 Atlanta Chapter Les Dames D'Escoffier Scholarship/ Membership with Georgia Restaurant Associates - 2015 National Restaurant Association Scholarship - the Culinary Institute Alumni Referral Scholarship - 2014 Prostart Culinary 1st… Show More - Team Captain 2015 Georgia Prostart Culinary Team. - 2015 Prostart Culinary 1st Place State Winner - 2015 Prostart Culinary 2nd Place National Winner - 2015 Golden Onion Culinary Competition- Mystery Basket Challenge, 1st Place Winner - 2015 Atlanta Chapter Les Dames D'Escoffier Scholarship/ Membership with Georgia Restaurant Associates - 2015 National Restaurant Association Scholarship - the Culinary Institute Alumni Referral Scholarship - 2014 Prostart Culinary 1st Place State Winner - 2014 Prostart Culinary 3rd Place National Winner Show Less