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• Preparation for Leadership in Public Health Practice Concerning Health Problems, Programs, and Policies. Graduates Generally Assume Positions in the Planning, Administration and Evaluation of Public Health Programs and Policies, Both in the United States and Abroad, with the Mission of Maintaining and Improving the Health of Individuals, Families, Communities and Populations. Combined with A Dietetic Internship Through the VA of Greater Los Angeles. Courses: Complementary and Alternative Medicine, Social Demography of La, Community Organizations and Empowerment for Health Promotion and Education, Health Communication in the Popular Media, Women'S Roles and Family Health, and Biostatistics (Intro to Linear and Logistic Regressions).
• Activities and Societies: Student Dietetic Association, Food-Ology Radiothe Bachelor of Science Degree in Dietetics and Food Administration with an Option in Nutrition and Dietetics Prepares Students for Diverse and Rewarding Careers. Study is Concentrated in the Areas of Nutritional Science, Medical Nutrition Therapy, Community Nutrition, Food Science, Food Production and Management of Foodservice Operations, Chemistry, Physiology, Plus A Variety of Supporting Coursework in Related Disciplines. the Nutrition and Dietetics Option Fulfills the Academy of Nutrition and Dietetics (And or the Academy, Formerly the American Dietetic Association) Academic Requirements to Become A Registered Dietitian.
• Activities and Societies: Foodies Clubfundamentals of Nutrition and Nutrition Across the Lifespan, Medical Nutrition Therapy, Applied Food Science and Techniques of Food Preparation, Foodservice Systems Management, Chemistry, and Physiology, Microbiology Applied to Food Safety, Human Resource Management, Communications, and Business. Completion of 450 Hours of Supervised Practice Experience in Various Community-Based Programs, Health Care and Foodservice Facilities.