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• Activities and Societies: Member of Ift, Aacc, Impialso Gained MS in Grain Science (1991-4) and Post Doctorate Research Fellowship (1996-7). Phd Completed During 1994-6. Three US Patents Awarded. One Patent (Us 5,334,402 - 1994) was the Subject of Phd Research. Another Patent (Us 5,331,135 - 1994) for A Metallic Microwave Baking Pan was Used to Accomplish the Research. MS Thesis, &Quot;A Bread Staling Phenomenon.&Quot; Phd Dissertation, &Quot;Microwave Pressure Baking and Vacuum Cooling of Bread.&Quot; Co-Authored &Quot;Instrumental Methods [For Measuring Baked Goods Freshness],&Quot; Chapter 5 In, &Quot;Baked Goods Freshness,&Quot; 1996, Marcel Dekker Publishers, Ny, Ny.
• Activities and Societies: Tennis Club, Technion University Choirbs Thesis: &Quot;Combined Microwave Baking &Amp; Modulated Vacuum Cooling,&Quot; Developed New High Speed Process for Baking and Cooling Bread. the Basic Idea was Later Modified, Then Patented (Us 5,334,402 - 1994), and its Application was the Subject of Research for A Phd Dissertation at Kansas State University, Usa, Completed June 1996.