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Education

• Hyde Park, Ny Perfect Attendance Award for Full College Enrollment
• Attended Eleven Acf National Conventions and Six Acf Regional Conferences
• Multiple Workshops | Member Since 2000
• Active Member, Club Managers Association of America (Cmaa) Active Member, American Culinary Federation (Acf) − Acf Southeast Regional Chef of the Year − Acf National Presidential Medallion Recipient − American Culinary Federations Florida State Representative − Past American Culinary Federation Certified Executive Chef − Acf Chef of the Year, Palm Beach County &Amp; Treasure Coast Chapter Honor Society Member, American Academy of Chefs − Inducted at Age 31, Acf National Convention, New York, − Academy of Chefs Southeast Regional Chairs Award − Academy of Chefs National Good Taste Award − Chairman, Academy of Chefs Palm Beach Chapter Past President and Chairman of the Board, Palm Beach County Chef'S Association Chefs of America Honoree, National Registry of America'S Outstanding Chefs, Featured on South Florida Cable Television Principals and Processes of Cooking Video Production, Boston University, and in Numerous Regional and National Publications.
• Medal Winner in Every Category of Hot and Cold Food Culinary Arts Salons Garnered Over 30 Acf Medals, Including 12 Gold, Best of Show Cold Food Salon, Several Top Prizes in Centerpiece Design, and Winner of Countless Local, and National Culinary Competitions.