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Education

• Activities and Societies: Snowboard Club, Hospitality and Tourism Management Society• Consistently Noted as Top-Five Program Worldwide and One of Only Thirty-Five Academic Programs Accredited by the Accreditation Commission for Programs in Hospitality Administration (Acpha), Focusing on Strategic Management and Strong Business Background • Extensive Background in Hotel and Restaurant Operations Management; Including Lodging, Hospitality Marketing, Financial Management and Cost Control, Food and Beverage, Facilities Planning, Meetings and Conventions, Legal Aspects in Hospitality, and Strategic Management in Hospitality
• 3 Master'S Level Classes (Financial Accounting, Business Analytics, and Economics for Managers) Designed to Equip Managers with Strategic Business Skills to Help Companies Make Informed Decisions.
• Development to A High-Level the Ability to Describe Wine Accurately, and Account in Detail for the Style, Quality and Price of Wines. The Key Factors in the Production of Wine: Location, Grape Growing, Winemaking, Maturation and Bottling The Key Characteristics of the Principal Still, Sparkling, and Fortified Wines of the World How to Make Appropriate Wine Recommendations How to Taste Wines Using the Wset Level 3 Systematic Approach to Tasting Wine® (Sat)
• Wine Knowledge and Mastery of Key Elements Within the Worlds of Viticulture and Wine Production. Includes in Depth Knowledge of the Following: Physiology of Taste, Wine Composition &Amp; Chemistry; Faults; Viticulture &Amp; Enology; Labels, Laws &Amp; Wine Regions; the U.S. Wine Industry; Wine'S Contribution to Health; Wine Etiquette &Amp; Service; Food &Amp; Wine Pairing; and Responsible Beverage Alcohol Service.
• Activities and Societies: American Wine Expert™ (Awe) is the First and Only Reputable Professional Certification Course Dedicated to the Wine Producing Regions of the United States. the Topics in This Course will Deepen Your Knowledge and Critical Understanding of the American Wine Landscape and Essential to the Success of Any Serious Wine Student.
• • Studies in Hospitality Event Management, Cost Controls, and Human Resource Management