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• Activities and Societies: Net Impact Undergrad, Sustainable Food Systems, International Student Association, Undergraduate Business Societygraduated Summa Cum Laude with A 3.91 Gpa (Out of 4.0). Events Director, Net Impact Undergrad ▪Co-Created and Co-Organized the 1st Annual Green Jobs Career Fair. ▪Responsible for Cold-Calling Companies to Participate, Securing $2500 in Funding to Cover Venue and Catering Costs, and Promoting the Event Through Flyers, Facebook, and Classroom Announcements. ▪Led All Aspects of the Speaker Series and Doubled Attendance Over the Previous Year. Chair, Sustainable Food Systems ▪Wrote, Published, and Distributed A Sustainable Food Guide. ▪Organized A Film Screening of &Quot;Black Gold&Quot; for Earth Day and Secured Donations of Fair Trade Products from Whole Foods Market to Distribute at the Event. ▪Arranged Various Campus Events Promoting Local Farmers' Markets.
• ▪Took Pre-Requisite Undergraduate Courses to Become A Registered Dietitian Nutritionist. Courses Include Biology, Microbiology, Human Nutrition, Food Science, General Chemistry, Organic Chemistry, Biochemistry, and Psychology.
• ▪Coursework Includes Strategic Social Impact, Sustainable Food &Amp; Agriculture, Human Nutrition, and Food Justice. ▪Projects Include Creating an Actionable Marketing and Operational Plan for Organic Farms in Ventura County That Connects the Local Community to Local Farms.
• Advanced Chocolate Masterclasses: Tempering Chocolate &Amp; Making Chocolate Truffles
• Scae Barista Skills Foundation Course