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We found the owner of (480) 483-2083

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Name

Wendy K Meyers
Age Birth Info
53 1971
Line Type Landline
Carrier Qwest Corporation (Centurylink)
Location Phoenix, Az
Time Zone Mt

One of the owners of (480) 483-2083 is between 50-60 years old. We have records for 9 possible previous addresses for the owner, 11 other possible phone numbers, and 13 possible related persons connected to this individual.

May Also Go By

  • Wendy K Meyers
  • Wendy R Kalinowski
  • Wendy Myers
  • Wendy Kalinowski
  • Wendy Meyers
  • Wendy L Turner
  • Wendy C Asbel
  • Wendy Moore
  • Wendy Melcher
  • Wendy Michaelson
  • Michaelson Wendy
  • Wendy Marie Myers
  • Wendy M Moore
  • Wendy Shoemaker

Possible Images

  • Find Wendy K Meyers Phone Number, Location, Email, and more on Intelius
  • Find Wendy K Meyers Phone Number, Location, Email, and more on Intelius
  • Find Wendy K Meyers Phone Number, Location, Email, and more on Intelius
  • Find Wendy K Meyers Phone Number, Location, Email, and more on Intelius
  • Find Wendy K Meyers Phone Number, Location, Email, and more on Intelius
  • Find Wendy K Meyers Phone Number, Location, Email, and more on Intelius

Associated Social Media

Professional Licenses

  • No professional licenses found

Jobs

  • Sr. RA Director, Global Integration Lead (J&Amp;J Vision) at Johnson &Amp; Johnson (Since 2017)
  • SR RA Director, Global Strategy and Ad/Promo (Ethicon) at Johnson &Amp; Johnson (Since 2016)
  • SR RA Director, Global Strategy and Ad/Promo at Ethicon, Inc. (2015-2016)
  • Group Director, Regulatory Operations (Global Surgery) at Johnson &Amp; Johnson (Since 2012)
  • Group Director, Regulatory Operations at Ethicon, Inc. (2012-2015)
  • Group Director, Regulatory Operations (Ethicon) at Johnson &Amp; Johnson (2012-2015)
  • Quality Control Supervisor at Southern States Cooperative Feed Mill (Since 2011)
  • WW Director, Regulatory Affairs at Ethicon Endo-Surgery (2005-2012)
  • Director, Regulatory Affairs at Ethicon Endo-Surgery (2005-2012)
  • Inventory Control Coordinator at Brooks Food Group, Inc (2004-2011)
  • Director, R&Amp;D Services at Ethicon Endo-Surgery (2002-2005)
  • Cash Disbursement Specialist at Brooks Food Group, Inc (1998-2004)
  • Accounts Payable/ Cost Accounting Clerk at Bunker Hill Foods, Inc (1994-1998)
  • Quality Systems Management at Ethicon Endo-Surgery (1992-2002)
  • Quality Management at Ethicon Endo-Surgery (1992-2002)
  • Quality Control Supervisor at Hvc Inc. (1989-1992)
  • Laboratory Associate at Meridian Bioscience (1987-1989)
  • Quality Control Inspector/Supervisor at Deroyal (1986-1987)
  • Copywriter at Ezdia (Since 2014)
  • Personal Chef/Caterer/Consultant/Writer at the Curvy Eggplant: Holistic Nutrition for You! (Since 2014)
  • Event &Amp; Prep Chef at A Grand Affaire Catering (Since 2014)
  • Event &Amp; Production Chef at City Catering (Since 2013)
  • Event Chef at City Catering (Since 2013)
  • Culinary Assistant &Amp; Coordinator at Maxwell Meals (2013-2014)
  • Administrative &Amp; Pay Officer at United States Central Command (Uscentcom) (2012-2013)
  • Executive Assistant at United States Africa Command (2011-2012)
  • Navy Reserve Assistant Program Manager at United States European Command (Eucom) (2010-2011)
  • Independent Wine Sales &Amp; Marketing Representative at Desert Moon Vineyards, Vga &Amp; Etica Fair Trade Wine Distribution (2007-2010)
  • Executive Administrative Assistant at Eucom Ecra (2004-2006)
  • Morale Welfare &Amp; Activity Manager (Mwa) at Nato-Kfor Headquarters (2003-2004)

Education

  • Bachelors from St. Leo University (2004-2005)
  • Mqm, Quality Management from Loyola University New Orleans (1995-1997)
  • Diploma from Ecpi Computer Institute (1992-1993)
  • B.A., Biology/Chemistry from East Tennessee State University
  • Raps Executive Program from Northwestern University - Kellogg School of Management
  • Executive Leadership Program from Smith College
  • Diploma from Staunton River High School (Until 1992)
  • Court of Master Sommeliers Level 1 from Court of Master Sommeliers (2013-2013)
  • Master of Science (M.S.) from Southern New Hampshire University (2013-2015)
  • Culinary Arts Certificate from LE Cordon Bleu College of Culinary Arts-Seattle (2013-2014)
  • yes from Denver International Wine Guild (2006-2007)
  • Bachelor of Business Administration (Bba) from American Intercontinental University (2004-2006)
  • Associates Degree from Community College of Aurora (2000-2002)

11 Possible Previous Phone Numbers

10 Possible Emails

  • xxxxxxx@gmail.com
  • xxxxxxxxxx@gmail.com
  • xxxxxxxxxxxxxxxx@yahoo.com
  • xxxxxxxxxxxx@macys.com
  • xxxxxxxxxxxxxxxx@yahoo.com
  • xxxxxxxxx@icloud.com
  • xxxxxxxx@yahoo.com
  • xxxxxxxx@epix.net
  • xxxxxxx@yahoo.com
  • xxxxxxx@yahoo.com

9 Locations

Most Recent
  • 10888 N 70th St Apt 220, Scottsdale, Az 85254-6115
Possible Previous Locations
  • 10888 N 70th St Apt 220, Scottsdale, Az 85254-6115
  • 10888 N 70th St, Scottsdale, Az 85254-6129
  • 68 Sentry Dr, Wilder, Ky 41076-1464
  • 6041 Eaglet Drive, West Chester, Oh 45069
  • 18 Sims Drive, Bassfield, Ms 39421
  • 704 Pearl Street H, Denver, Co 80231
  • 1939 S Quebec Way No736, Denver, Co 80231
  • 2785 Biarritz Drive, West Palm Beach, Fl 33410
  • 16 Green Street, Hartford, Ct 06120

Additional information on the owner

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