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Name

Gavin Charles Baker
Age Birth Info
51 1973
Line Type Mobile
Carrier
Location ,
Time Zone

One of the owners of (435) 602-2614 is between 50-60 years old. We have records for 7 possible previous addresses for the owner, 5 other possible phone numbers, and 5 possible related persons connected to this individual.

May Also Go By

  • Gavin Charles Baker
  • Gavin Charles Baker (Gcbaker)

Possible Images

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  • Find Gavin Charles Baker Phone Number, Location, Email, and more on Intelius
  • Find Gavin Charles Baker Phone Number, Location, Email, and more on Intelius
  • Find Gavin Charles Baker Phone Number, Location, Email, and more on Intelius
  • Find Gavin Charles Baker Phone Number, Location, Email, and more on Intelius

Associated Social Media

Professional Licenses

  • No professional licenses found

Jobs

  • MA Anthropology of Food at Soas University of London (Since 2016)
  • Culinary Director / Consultant at Bazxar (2016-2016)
  • Founder / Chef at Mist:Misool (2015-2015)
  • Managing Partner / Consultant at Walker Evans Baker Restaurant Group (2013-2014)
  • Director at Insulate Double Glazing (Since 2013)
  • Laboratory Technician at Mars Petcare (2012-2013)
  • Master of Environmental Management at Charles Sturt University (2012-2013)
  • Opening Chef / Consultant at Little Hunter (2012-2013)
  • Consulting Chef at Misool Eco Resort (2011-2011)
  • Chef Consulant at Misool Eco Resort (2011-2011)
  • Founder / Chef at Mist:Saltlake (2011-2012)
  • Corporate Executive Chef (Consultant) at Talisker Club (2010-2011)
  • Jr. Sous Chef / Chef DE Partie / Stagier at the Fat Duck (2008-2010)
  • Founder / Chef at Mist:Parkcity (2008-2008)
  • Corporate Chef at Talisker Club (2007-2008)
  • Project Manager at Aptuit (2007-2011)
  • Chef / Traveller at Extensive Travel (2006-2007)
  • Corporate Event Chef at Talisker Club (2006-2008)
  • Executive Chef at Wahso (2005-2006)
  • Executive Chef / Consultant at Chi (2004-2005)
  • Chef / Traveller at Extensive Travel (2003-2003)
  • Entremetier at Oceana (2003-2004)
  • Chef Volunteer at Cross-Cultural Solutions (2003-2003)
  • Executive Chef at Wahso (2001-2003)
  • Manufacturing Supervisor at Aptuit (2001-2007)
  • Manufacturing Supervisor at Quintiles Transnational (2001-2007)
  • Chef / Traveller at Extensive Travel (2000-2001)
  • Founder / Chef at the Mist Project (Since 2000)
  • Saucier / Lead Line at LA Cote Basque (1999-2001)
  • Pharmaceutical Scientist at Quadrant Healthcare (1998-2001)
  • Various Chef Positions at Gabrielle'S at Richmond Hill Inn (1997-1999)
  • Commis Chef at Grandfather Mountain Golf &Amp; Country Club (1997-1997)
  • Manufacturing Scientist at Andaris (1996-1998)
  • Baker at Blue Moon Bakery (1995-1997)
  • Various at Various Establishments (1995-2008)
  • Field Wireman / Marine at United States Marine Corps Reserves (1992-1996)

Education

  • Associates of Applied Science from Asheville Buncombe Technical Community College (1995-1998)
  • Associates Degree from Asheville - Culinary Arts (1995-1997)
  • Bachelor of Science (Bsc), Environmental Conservation &Amp; Management and Biology from the Nottingham Trent University (1992-1996)
  • Bangor Grammar School (1985-1992)

5 Possible Previous Phone Numbers

2 Possible Emails

  • xxxxxxxxxxxx@yahoo.com
  • xxxxxxxxxxx@yahoo.com

7 Locations

Most Recent
  • 2273 E Hampton View Ln, Salt Lake City, Ut 84109-5200
Possible Previous Locations
  • 2273 E Hampton View Ln, Salt Lake City, Ut 84109-5200
  • 2036 W Gold Nugget Dr, South Jordan, Ut 84095-2427
  • 729 S Elizabeth Street, Salt Lake City, Ut 84102
  • Po Box 682893, Park City, Ut 84068-2893
  • 6605 N 2200 W Apt E105, Park City, Ut 84098-8221
  • Po Box 2866, Park City, Ut 84060-2866
  • 2448 Riceville Rd, Asheville, Nc 28805-8739

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