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Professional Licenses

• Nurse Registered (Rn)
• Nurse

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Education

• Activities and Societies: Student Occupation Therapy Association (Sota), President and Member South Carolina Occupational Therapy Association
• Activities and Societies: Alpha Delta PI Sorority First Year College Student Council Minor in Biological Science Summer Study Abroad in Florence, Italy Focusing on Nutrition While at NC State, i was Secretary of the First Year College Student Council. MY Position Required Recording and Organizing Minutes at All Meeting in Addition to Planning Monthly Events for Other Students at NC State. as New Members Joined, i Trained Those Incoming Officers. i Also Volunteered in the Physical Therapy Department of the Student Health Center. i Observed Four Physical Therapists And… Show More Minor in Biological Science Summer Study Abroad in Florence, Italy Focusing on Nutrition While at NC State, i was Secretary of the First Year College Student Council. MY Position Required Recording and Organizing Minutes at All Meeting in Addition to Planning Monthly Events for Other Students at NC State. as New Members Joined, i Trained Those Incoming Officers. i Also Volunteered in the Physical Therapy Department of the Student Health Center. i Observed Four Physical Therapists and Properly Organized Set-Up and Cleaned Equipment. Show Less
• Summer Study Abroad Between Sophomore and Junior Year Explored Major Trends in Italian Cuisine That have Been Emerging in Recent Decades. Diverse Factors in Other Cuisines Sparked Creativity and Innovation of Leading Chefs to Emphasize A Lighter and Healthier Diet and Lifestyle. WE Learned How to Identify Quality Ingredients with Respect to Seasonal and Environmental Conditions. Each Lesson Taught US How to Prepare Recipes with Particular Focus on Ingredients, Nutritional Values, And… Show More Summer Study Abroad Between Sophomore and Junior Year Explored Major Trends in Italian Cuisine That have Been Emerging in Recent Decades. Diverse Factors in Other Cuisines Sparked Creativity and Innovation of Leading Chefs to Emphasize A Lighter and Healthier Diet and Lifestyle. WE Learned How to Identify Quality Ingredients with Respect to Seasonal and Environmental Conditions. Each Lesson Taught US How to Prepare Recipes with Particular Focus on Ingredients, Nutritional Values, and Presentation. Show Less