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• Activities and Societies: Mexican Graduate Student Associationdissertation: Turgor Pressure Component of Calcium-Induced Firming of Tomato (Lycopersicon Esculentum Mill, CV Hypeel 45) Pericarp Tissue. While at UC Davis i Also Worked as Research Assistant with Dr. Diane Barrett and Dr. Marita Cantwell. Conducted and Supervised Multiple Research Projects and Experiments on Effects of Post-Harvest Handling and Processing on Fresh-Cut and Intact Fruit and Vegetable Quality and Safety, Including Tomatoes, Olives, Pears and Melons, Resulting in 7 Scientific Publications and 6 Presentations in Scientific Meetings. Representative Projects: • Effects of Calcium Chloride Dips and Heat Treatments on the Quality of Fresh-Cut Cantaloupe Melons • Olive Quality as Influenced by Raw Material and Brine Storage Conditions • Instrumental Evaluation of Diced Tomato Quality • Food Safety and Fresh-Cut Cantaloupe • Aseptic Processing of Diced Pears
• Activities and Societies: Scuba Certification'Frozen Pineapple Juice Concentrate'- Final/Exit Project Matricula 88241272