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Name

Eric August Truglas
Age Birth Info
60 1964
Line Type Landline
Carrier Centurylink Of Florida Inc (United)
Location Fort Myers, Fl
Time Zone Et

One of the owners of (239) 334-0015 is between 60-60 years old. We have records for 9 possible previous addresses for the owner, 11 other possible phone numbers, and 1 possible related persons connected to this individual.

May Also Go By

  • Eric August Truglas
  • Eric A Truglas
  • E Truglas
  • Eric D Truglas
  • Eric August Truglas
  • Eric Auguste Truglas

Possible Images

  • Find Eric August Truglas Phone Number, Location, Email, and more on Intelius
  • Find Eric August Truglas Phone Number, Location, Email, and more on Intelius

Associated Social Media

Professional Licenses

  • No professional licenses found

Jobs

  • Executive Chef/Director of Food and Beverage at Captain Whidbey Inn (Since 2018)
  • Culinary Consultant at Q Hospitality Management (Since 2015)
  • Culinary Director/ Managing Partner at &Quot;Eat Restaurant &Amp; Bar&Quot; &Quot; Opera Bakery&Quot; (2015-2018)
  • Culinary Director at Semiahmoo Resort, Golf, and Spa (2013-2015)
  • Culinary Director at &Quot;Semiahmoo Hotel, Resort, Golf Club and Spa&Quot; / Coastal Hotel Group (Since 2013)
  • Culinary Director at &Quot;Semiahmoo Hotel, Resort &Amp; Golf Club&Quot; / Coastal Hotel Group (Since 2013)
  • Managing Partner at Restaurant Group, Fresh Resto, Llc, Naples, FL (2010-2013)
  • Culinary Director/ Managing Partner at the Restaurant Fools, Llc&Quot;Eat Restaurant &Amp; Bar&Quot; (2009-2018)
  • Culinary Director/ Managing Partner at Misfit Enterprise Llc (2009-2013)
  • Director of Operations at Bonita Bay Club (2003-2009)
  • Culinary Director at Bonita Bay Club (2003-2010)
  • Executive Chef at Sofitel Luxury Hotels and Resorts (2002-2003)
  • Executive Chef at Hotel Sofitel/ Group Accor, San Francisco, CA (2002-2003)
  • Executive Chef at Hotel Sofitel San Francisco, CA (2002-2003)
  • Executive Chef at Westin Resort (1998-2000)
  • Executive Chef at Westin Hotel (1998-2002)
  • Director of Food and Beverage / Executive Chef at Westin Hotels &Amp; Resorts (1998-2003)
  • Executive Chef at Sonesta Hotels (1991-1998)
  • Executive Chef at Sanibel Harbour Resort &Amp; Spa (1991-1997)
  • Chef DE Partie at Maximin, 3 Michelin (1986-1987)
  • Chef DE Partie at Gerard Vie - Roger Verger - Jacque Maximin (1985-1991)
  • Executive Sous Chef at LE Meridien ( Starwood Hotels &Amp; Resorts Worldwide Inc) Bangalore (1985-1991)
  • Executive Sous Chef at Meridien Hotel, Four Diamonds Hotel (1985-1991)
  • Demi Chef DE Partie at HôTel BarrièRe LE Fouquet'S Paris (1984-1985)
  • Commis DE Cuisine at Venice Simplon-Orient-Express (1983-1984)
  • Chef DE Cuisine at Venice Simplon Orient Express (1983-1985)

Education

  • B.T.H., (Bac Technicien HôTelier), Bachelor, Hospitality Management/ Culinary/ Business from Hotel, Restaurant and Tourism Business School of ST Quentin EN Yvelines, Versailles, France (1982-1983)
  • DiplôMa Obtained: B.E.P. (Brevet D'Etudes Professional), Culinary Degree, Classical French Cuisine, Cap-Bep- from Culinary School Antony, France (1981-1983)
  • B.T.H., (Bac Technicien HôTelier), Bachelor from Hotel &Amp; Restaurant Business School of ST Quentin EN Yvelines, Versailles, France (1979-1981)

11 Possible Previous Phone Numbers

10 Possible Emails

  • xxxxxxxx@aol.com
  • xxxxxxxxxxx@gmail.com
  • xxxxxxxx@att.net
  • xxxxxxxxxxxxx@live.com
  • xxxxxxxx@aol.com
  • xxxxxxxx@msn.com
  • xxxxx@bonitabaygroup.com
  • xxxxxxxx@bellsouth.net
  • xxxxxxxx@twcny.rr.com
  • xxxxxxxx@bellsouth.net

9 Locations

Most Recent
  • 20031 Rookery Drive, Estero, Fl 33928
Possible Previous Locations
  • 20031 Rookery Drive, Estero, Fl 33928
  • 123 Alameda Avenue, Fort Myers, Fl 33905
  • 12995 S Cleveland Avenue, Fort Myers, Fl 33907
  • 9 Hamilton Dr, Florham Park, Nj 07932-1533
  • 2521 Peabody Street, Bellingham, Wa 98225
  • 8133 Kayak Way, Blaine, Wa 98230
  • 633 Forest Avenue, Palo Alto, Ca 94301
  • 838 Boyce Avenue, Palo Alto, Ca 94301
  • 838 Boyce Ave, Palo Alto, Ca 94301-6436

Additional information on the owner

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